We used kosher salt, but you can use fine salt as well. Salt - For marinating/ seasoning the chicken.

This is to slightly tenderize the chicken and help the chicken absorb and retain moisture better.

Baking soda - Only a small amount of baking soda is needed.

Water - Water is mixed with the chicken so that the chicken pieces stays extra juicy even after frying.

Boneless, skinless chicken thighs - Chicken thighs will always give your the juiciest and most flavorful chicken.

Any noodle dishes like our shrimp lo mein.

Soups, such as wonton soup and egg drop soup.

Try our egg fried rice or shrimp fried rice!

Rice of any kind, from white rice to fried rice.

Here are some popular sides to enjoy with General Tso's Chicken: Hence why in Chinese, General Tso's Chicken is zuo zong tang ji (左宗棠鸡). General Tso's Chicken is sometimes also known as 'General Tao's' and 'General Tsao's.' It was named after Zuo Zongtang, a Qing dynasty official, who supposedly loved this dish. If you're looking for more recipes to use up your leftover oil, you may also like our tonkatsu (Japanese fried pork cutlet), Taiwanese fried chicken, and Korean corn dog recipe. And if you prefer it spicier or even less spicy, you can easily adjust it by using more or less red pepper flakes. The General Tso's sauce that brings the whole dish together is sweet, tangy, and slightly spicy. General Tso's Chicken is inarguably one of the most popular Chinese takeout dishes, if not the most popular! The chicken thigh pieces are lightly batter, double fried so that they are extra crispy, and the chicken are still super juicy on the inside. It's one of the most popular Chinese takeout dishes and now you can make this at home in 30 minutes! The chicken thighs are cut into bite size pieces, briefly marinated and fried until crispy and perfectly golden brown. General Tso's chicken is sweet, tangy, and mildly spicy.

Chicken general tao